DEAR READERS,
HELLO.THERE ARE THREE CHARACTERS-'RK' FOR RAMKHELAWAN,'R' AND 'SS'(SAMSHER SINGH)-A SHAHNAI PLAYER .
R-MR. RAMKHELAWAN ,WHAT IS MR. MR. SAMSHER SINGH DOING?
RK-SIR,HE IS PALING SAPAATA.
R-PLEASE CALL HIM?
SS-YES SIR.
R-HOW MANY SAPAATAS DID YOU PALED TODAY?
SS-SIR 500 SAPAATAAS NON-STOP.
R-IT SEEMS THAT YOU ARE VERY HAPPY.
SS-YES SIR.
R-WHY?
SS-SIR,I AM COMING FROM THE WORLD TOUR AND I SAW EACH AND EVERY CINEMA HALLS OF THE WORLD HAVE HUNGED THE BOARD OF HOUSEFULL IN ADVANCE FOR THE 5 YEARS FOR YOUR MOVIE'A LOVE STORY IN HEAVEN-KIEV'.THE TICKETS ARE GOING ON BLACK A $20 PER TICKET IS BEING SOLD FOR $ 500 EACH.AND THEY ARE SURE THAT THIS FILM WOULD RUN FOR NON-STOP 5 YEARS ALL AROUND THE WORLD.THAT'S WHY I AM HAPPY.
R-BUT I HAVEN'T STARTED MAKING MY FILM.
SS-PLEASE MAKE IT IMMEDIATELY.
R-FIRST OF ALL I HAVE TO MY 'NASHAA'(WINES) SUCCESSFUL AND WOULD LIKE EVERYBODY IN THIS WORLD TO DRINK IT AND GET ADDICTED TO IT.THEN I WOULD DEVELOP A 'EHSAAS'(EMOTIONS) AMONG THE GLOBAL CITIZENS SO THAT ALL OF THEIR PAINS ARE REMOVED AND THEY BECOME SENSITIVE.AFTER THAT THEY WOULD ENJOY THE MAGIC AND THE HEAVENLY POWER OF A TRUE LOVE BY WATCHING MY MOVIE 'A LOVE STORY IN HEAVEN-KIEV'.SO,NEED TO REMAIN PATIENT TILL THAT TIME.
SS-SIR,THE CINEMA HALLS PEOPLE ARE MAKING MILLIONS OF DOLLARS IN ADVANCE FROM YOUR MOVIE.
R-LET THEM DO IT.
SS-SIR,HOW MANY KINDS OF 'NASHAAS'(WINES) ARE THERE?
R-THERE ARE MANY KINDS OF WINES LIKE RED WINE,WHITE WINE,SPARKLING WINE,AROMATISED WINEETC.
SS-SIR,WHAT IS A SPARKLING WINE?
R-SPARKLING WINES ARE MADE IN THE CHAMPAGNE DISTRICT OF FRANCE.THAT'S WHY THEY ARE CALLED A CHAMPAGNE.
SS-HOW CHAMPAGNE IS MADE?
R-CHAMPAGNE IS MADE THROUGH THE METHOD CALLED'METHODE' CHAMPAGNOIS',AND 'MACERATION DE CARBONIQUE'.
SS-PLEASE EXPLAIN THESE METHODS.
R-I DON'T HAVE THE TIME TO EXPLAIN IT.
SS-SO,I THINK THAT THE CHAMPAGNE WOULD DEFEAT YOUR 'NASHAA'(WINES).
R-NON OF THE WINES OF THE WORLD WOULD DEFEAT MY 'NASHAA'(WINES).
SS-PLEASE NAME A GOOD CHAMPAGNE TO DRINK.
R-PLEASE TRY 'DOM PERIGNON'.IT'S EXPENSIVE BUT VERY GOOD IN TASTE.
SINCERELY,
RINKU ADARSH
Monday, 18 January 2010
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